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Orange Pudding

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1/2 cup sugar (can use less sugar)
4-1/2 tablespoon Passover potato starch
4 cups strained orange juice
1 teaspoon grated orange zest


Combine sugar & potato starch in medium saucepan. Slowly pour in orange juice, stirring with whisk if necessary, to prevent lumps from forming. Add zest. Cook over low heat, stirring constantly until mixture is smooth and thickened, about 20 minutes. Cover & chill before using. Can be made a day ahead. NOTE: the orange juice can be replaced with most other fresh juices for different types of pudding. Ceres makes a wide assortment of juices for Passover, including strawberry and passion fruit!

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