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Peach Dessert

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4 choice ripe apples
1 can peaches
3/4 cup dry macaroon crumbs
1 tablespoon butter
3/4 cup sliced blanched almonds
1 teaspoon lemon
1/4 teaspoon cinnamon or nutmeg


Pare apples, slice, cook in juice from canned peaches. When apples are tender, add peaches, cook until soft. Cool, press through colander, add butter. Arrange in layers in buttered baking dish using layer of fruit, crumbs, and almonds. Bake, place in little hot water. If not sweet enough add a little sugar. Serve with whipped cream.

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