Traveling Across

Peach Ice Cream #3

Home >> Recipes >> Dessert Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


2 teaspoons gelatin
1/2 cup cold water
1 3/4 cups evaporated milk, scald
1/2 cup sugar
2 teaspoons vanilla
1 1/2 cups whipped cream
1 cup smashed sweetened peach pulp


Soften gelatin in cold water, stir into hot milk. Cool. Add sugar, vanilla and peach pulp, blend well. Chill. Pour into freezing tray, freeze another 3 to 4 hours. strawberries may be substituted.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.