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Peach Mousse

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Ingredients:

2 cups ripe peach pulp
2 cups heavy cream
1/2 cup confectioners' sugar
1/2 teaspoon almond extract
few grains salt
4 egg whites
24 vanilla wafers or lady fingers, crushed

Directions:

Mix pulp with cream, sugar, vanilla, and salt. fold in stiffly beaten egg whites, place in refrigerator tray. When mixture starts to thicken, fold in cake crumbs, leaving 1/2 cup to sprinkle over top of mixture. Place in refrigerator several hours. Strawberries or apricots may be used.

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