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Pineapple Coconut Pudding

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1 can grated pineapple
3 cups milk
1 cup sugar
1 egg yolk
1 egg white
3/4 cup coconut dessert
pinch salt
1 teaspoon vanilla


Put milk, sugar, salt in saucepan, let come to boil. Mix dessert with milk thin enough to pour, stir into hot milk, cook until thick. Add well-beaten egg yolk, lastly beaten egg white, vanilla, cook minute longer. Pour in individual dishes with grated pineapple, serve with whipped cream. Sprinkle top with shredded coconut.

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