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Plain Apple Dumplings

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Ingredients:

2 cups sifted flour
4 teaspoons baking powder
1/3 teaspoon salt
4 tablespoons shortening, butter preferred
3/4 cup milk

Directions:

Sift the dry ingredients together and rub in the shortening with the tips of the fingers until coarse and flaky. Add the milk and blend thoroughly. Place the dough on a lightly floured bread board, pat to 1/4 inch thickness and use a round biscuit cutter. Place in a buttered steamer the cut dough over 1 1/2 quarts of boiling, sweetened applesauce and 1 teaspoon of vanilla. Cover the steamer and boil vigorously for 20 minutes. Serve with a pudding hard sauce or with sweetened cream, adding a few drops of vanilla.

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