Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 cup sifted flour
Sift flour once, measure, add baking soda, salt and spices and sift again. Add bread crumbs and blend. Beat eggs, add brown sugar gradually and beat until light. Add suet and blend. Add sifted dry ingredients and beat until flour is moistened. Fold in fruits. Mix well, pour into a 2 quart pudding mold, cover with foil or tight fitting cover, set on rack and steam for 2 1/2 hours. Serve warm.
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.