Traveling Across
America

Plum Pudding

Home >> Recipes >> Dessert Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 cup sifted flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
1 cup soft bread crumbs
2 eggs
1 cup brown sugar, firmly packed
1 cup ground suet (1/4 pound)
1 1/2 cup raisins
1 cup currants
1/2 cup each chopped, candied orange and lemon peel
1/2 cup chopped citron

Directions:

Sift flour once, measure, add baking soda, salt and spices and sift again. Add bread crumbs and blend. Beat eggs, add brown sugar gradually and beat until light. Add suet and blend. Add sifted dry ingredients and beat until flour is moistened. Fold in fruits. Mix well, pour into a 2 quart pudding mold, cover with foil or tight fitting cover, set on rack and steam for 2 1/2 hours. Serve warm.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.