Pork Fruit Cake
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1/4 pound fat salt pork, ground fine
Blend mixture as for any cake. Pour boiling water over ground pork. When cool, add remaining ingredients. (Plump raisins and currants in warm water. Drain, dry, place in oven few minutes and chop.) Blend all fruit with some of the sifted flour and add fruit last. Pour into greased lightly floured, deep loaf tin. Bake in 300 degree F. oven about 1 1/2 hours. Place a small pan with hot water in oven to steam while cake is baking.
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