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Raspberry Ice

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1 cup sugar
2 cups water
juice of 1 lemon, strain
1 quart red raspberry's
1 package raspberry jello
dissolve in 3 tablespoons hot water


Boil sugar and water together 5 minutes. Cool a few minutes, stir in jello. Blend well. When mixture begins to thicken, add washed berries put through sieve. Add lemon. Pour into freezing tray, chill 1 1/4 hours. Pour into a chilled bowl, beat briskly 3 minutes. Return to freezing tray until firm.

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