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2 teaspoons gelatin
1/2 cup cold water
1 3/4 cups evaporated milk, scald
1/2 cup sugar
1 1/2 cups heavy cream, whipped
1 tablespoon vanilla
few grains salt


Soften gelatin in cold water. Stir into hot milk. Add sugar and vanilla. When cold stir into freezing tray, chill. When slightly thickened stir into whipped cream. Beat after 1 hour. Return to freeze, about 3 to 4 hours.

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