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Refrigerator Ice Cream Vanilla

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2 1/2 cups milk
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup whipping cream
1/2 cup coconut dessert


Heat to boiling 2 cups milk and 1 cup sugar, add dessert powder dissolved in 1/2 cup milk. Cook with egg yolks until thick, cool. Add well beaten egg whites, pour into tray and freeze. Return to room temperature, beat. Add stiffly beaten cream and beat until fluffy, return to refrigerator and freeze. Mold overnight.

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