Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 tablespoon unflavored gelatin
Soften gelatin in cold water for 5 minutes. Beat egg yolks slightly, add sugar and salt and blend. Add scalded milk gradually, stirring constantly. Cook and stir in a double boiler until the mixture will coat a silver spoon. Add softened gelatin and stir until dissolved. Cool. When the mixture begins to thicken, fold in beaten egg whites and vanilla and turn into 1 large mold or individual molds and chill until firm. Unmold in pudding dishes and garnish with slightly sweetened whipped cream or sweetened crushed fruit.
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