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Spanish Cream Dessert

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1 tablespoon gelatin
1/4 cup cold water
2 eggs
1/3 cup sugar
1 cup chopped pineapple
1 cup milk scald
1 cup strawberries
1 teaspoon lemon extract
1/2 cup macaroon crumbs


Dissolve gelatin in cold water, stir into hot milk. Remove from fire. Beat egg yolks, add sugar and beat well. Stir into milk. Chill. Blend in fruit, lemon and stiffly beaten egg whites. Cover with crumbs. Chill. Serve with whipped cream, garnish with ripe berries.

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