Traveling Across

Steamed Chocolate Souffle

Home >> Recipes >> Dessert Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1/4 cup butter
1/4 cup flour
1 2/3 cups milk
2 squares chocolate
1/2 cup sugar
1/8 teaspoon salt
3 eggs
1 teaspoon vanilla


Scald milk, chocolate, salt and sugar in top of double boiler. Blend butter and flour, stir in hot milk, stir and cook until mixture comes to a boil. Cool. Add vanilla, fold in stiffly beaten egg whites. Pour into well oiled mold, cover with waxed paper which should be oiled. Steam 3 hours. Serve with spice vanilla sauce.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.