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Strawberry Ice Cream #1

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2 quarts ripe strawberries
2 cups sugar
3 pints thin cream
few grains salt
2 tablespoons vanilla


Wash and hull ripe berries. Mash and press through coarse sieve, add 1 cup sugar, let stand 1 hour for sugar to form syrup. Scald thin cream in double boiler, add 1 cup sugar, few grains salt. When cold add vanilla. Add strawberry mixture and freeze.

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