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Suet Pudding

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3 cups bread crumbs, dry and fine
1 cup granulated sugar
1 cup suet, ground
2 cups seedless raisins
1/2 teaspoon cloves
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1 cup sour milk or cream
2 eggs, well beaten
1 teaspoon vanilla
1 level teaspoon soda dissolved in little hot


Blend bread crumbs, suet, raisins, sugar together, add cinnamon, eggs, cream, then soda and vanilla. mix thoroughly, pour into well-greased mold. Use waxed paper and tight cover, steam 3 to 4 hours. Serve hot. Use foamy pudding sauce. Will make 2 quart mold. Plump raisins in hot water, drain, dry, cut.

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