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1 tablespoon gelatin
1/4 cup orange juice
3/4 cup sugar
1/2 cup crushed pineapple
1/2 cup shredded coconut
1 cup fresh strawberries
1 cup heavy cream
1/2 cup orange cubes
1/4 cup sliced bananas
1/4 cup blanched almonds
1 teaspoon vanilla


Dissolve gelatin in orange juice over hot water. Mix with sugar, cool, add well-drained crushed pineapple, strawberries, orange cubes, sliced bananas cut fine, chopped almonds and flavoring. When mixture begins to thicken, fold in one cup heavy cream, beaten stiff. Place mixture in hollowed out sponge cake, set in refrigerator to form. Before serving, cover cake with sweetened whipped cream, and little vanilla.

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