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Vanilla Sherry Sauce

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Ingredients:

2 cups milk, scald
6 egg yolks
1/4 cup sugar
1 cup heavy cream
1/8 teaspoon salt
3 tablespoons sherry
1 tablespoon vanilla

Directions:

Heat milk in double boiler. Use rotary beater for egg yolks. Add sugar, stir into hot milk after partly cooled.  Return to double boiler, stir and cook until mixture coats a spoon. Cool. Add flavoring. Just before serving, stir in whipped cream. Serve with pudding.

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