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Vienna Apple Cake

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1 egg yolk
2 tablespoons cold water
dash of salt
juice of 1/2 lemon
1/2 cup butter
1 cup sifted flour
1 teaspoon baking powder
3 large apples
1/4 cup raisins
1/3 cup almonds
1 egg beaten
1 teaspoon lemon extract


Beat together egg yolk, water, salt and lemon juice. Cream butter, blend into first mixture, add flour. Divide dough in half. Roll one piece out thin and fit into greased pan, 12x6 inches. Peel and core apples and chop fine with raisins and almonds. Spread mixture over dough in pan, top with remaining dough rolled out thin. Brush with beaten egg. Bake in hot oven 400 degrees F., about 45 minutes.

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