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6 Hour Root Beer

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2 cups sugar
1 teaspoon yeast scant teaspoon
2 tablespoons Root beer extract


Put ingredients in a gallon jug with about a quart of very warm water. Stir until ingredients are well mixed. Finish filling the jug with warm water. Let stand six hours (just lay the lid on top, do not screw on). At the end of the six hours, screw lid on and refrigerate.

Makes 1

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