Harissa
Moroccan Style Hot Spice Blend
Ingredients:
2 tablespoons cayenne
1 tablespoons ground cumin
1 teaspoon ground caraway seeds (or grind whole seeds in blender)
1 clove garlic, minced in a garlic press
1/2 teaspoon salt
1/4 cup fat-free Italian salad dressing
Directions:
Mix all ingredients in a small container. Store covered in refrigerator (it keeps indefinitely.) Very hot! Yield: About 1/4 cup.
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