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Harissa
Moroccan Style Hot Spice Blend

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Ingredients:

2 tablespoons cayenne
1 tablespoons ground cumin
1 teaspoon ground caraway seeds (or grind whole seeds in blender)
1 clove garlic, minced in a garlic press
1/2 teaspoon salt
1/4 cup fat-free Italian salad dressing

Directions:

Mix all ingredients in a small container. Store covered in refrigerator (it keeps indefinitely.) Very hot! Yield: About 1/4 cup.

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