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Cafe Au Lait Luzianne

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Ingredients:

2 cups milk
cup heavy cream
6 cups Louisiana coffee w/chicory

Directions:

Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat. Pour small amount of coffee in each coffee cup. Pour remaining coffee and hot milk mixture together until cups are full.

Note: Skim milk can be substituted for milk and cream for those who are counting calories.

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