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Chocolate Mexicano

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6 cups milk
2 cup sugar
3 squares 3 oz. unsweetened chocolate (cut up)
1 teaspoon cinnamon
teaspoon salt
2 eggs (beaten)
2 teaspoons vanilla
stick cinnamon (optional)


In saucepan combine milk, sugar, chocolate, cinnamon, and salt. Heat and stir till chocolate melts and milk is very hot. Gradually stir 1 cup of the hot mixture into eggs; return to saucepan. Cook 2 to 3 minutes more over low heat. Remove from heat. Add vanilla; beat with rotary beater till very frothy. Pour into mugs; garnish with cinnamon sticks, if desired.

Makes 6

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