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Citrus Tea Cooler

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Ingredients:

3 teaspoons bags or 1 tablespoon loose black tea
1 1/2 cups boiling water
1/2 cup fresh lemon juice
1 bottle (28 ounce) lemon-lime carbonated beverage chilled
3/4 to 1 cup sugar
1 tray ice cubes
1/2 cup fresh orange juice

Directions:

Place tea bags or loose tea in bowl. Pour boiling water over tea. Let stand 5 minutes. Remove bags or strain to remove leaves. Add sugar and stir until all is dissolved. Place ice cubes in 2-quart serving pitcher. Pour hot tea, lemon and orange juice over tea. Stir briskly several seconds until mixture is cold. Stir in chilled lemon-lime carbonated beverage. Pour into glasses and serve at once.

Makes 2 quarts

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