Ingredients:

4 cups water
12 cloves whole
2 short cinnamon sticks or 1 long cinnamon sticks
2 tablespoons sugar
4 tea bags
2 cups cranberry juice cocktail

Directions:

Place water, cloves, cinnamon sticks, and sugar in a saucepan. Cover and bring to a boil. Remove cinnamon sticks. Remove pan from heat. Dip tea bags in the solution, cover, and brew for 3 minutes or longer if a stronger tea is desired. Remove tea bags. Add cranberry juice cocktail. Return to a boil. Serve hot in mugs.