Pineapple Apricot Crush
Ingredients:
1 can 12 ounces pineapple juice (chilled)
1 can 8 ¾ ounces apricot halves undrained
6 to 8 ice cubes
Directions:
Blend the first two ingredients in a blender container, until the apricots are pureed. Add the ice cubes 1 at a time until you reach a slushy consistency. Before making the drink, check the owners manual about ice cubes. A heavy duty machine will do them just fine.
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