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Root Beer

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Ingredients:

2 cups granulated sugar
1 teaspoon dry yeast
1 quart hot water
cup warm water
4 teaspoons root beer extract

Directions:

Dissolve yeast in cup warm water. Dissolve sugar in 1 quart hot water. Mix together dissolved yeast, sugar and root beer extract in a gallon jar. Fill jar with warm water and stir until all ingredients are well combined. Cover jar; set in warm sun for 4 hours. The root beer will be ready to drink the next day.

Chill before serving.

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