Sherbat
Lemon Drink Cooler
Ingredients:
1 cup sugar
2 large lemons
1 cup ice crushed
2 tablespoons rose water
4 cups water
Directions:
Squeeze juice from the 2 lemons and reserve juice. In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water. Heat and stir slowly to dissolve sugar. When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.
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