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Snow Ice

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1/2 cup Sugar
1 cup Cream
2 teaspoons Vanilla
Snow newly fallen


Add sugar to cream, and flavor highly with vanilla or lemon; if lemon juice is used, more sugar will be required. Stir in newly-fallen snow until thick as ice-cream, and any kind of fruit juice may be used instead of cream. In either case the snow must not be added until just before serving.

Makes 24

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