Ingredients:

1/2 cup Sugar
1 cup Cream
2 teaspoons Vanilla
Snow newly fallen

Directions:

Add sugar to cream, and flavor highly with vanilla or lemon; if lemon juice is used, more sugar will be required. Stir in newly-fallen snow until thick as ice-cream, and any kind of fruit juice may be used instead of cream. In either case the snow must not be added until just before serving.