Ingredients:

128 ounces water
teabags
cinnamon stick
lemon (sliced)
4 cups sugar

Directions:

Place water in a large saucepan. Bring to a boil and add teabags, cinnamon stick and lemon slices. Reduce heat to low, cover loosely and simmer 20 minutes. Remove from heat, add sugar and stir until sugar is dissolved. Remove teabags, cinnamon stick and lemon slices.

Pour tea into a large jug and refrigerate until well chilled.