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Southwestern Fiesta Hot Chocolate

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Ingredients:

1/2 cup cocoa
1 tablespoon flour unbleached
1/4 cup dark brown sugar packed
4 cups milk
3 cloves whole
1 cinnamon sticks broken
2 tablespoons powdered sugar
1 1/2 teaspoons vanilla
whipped cream
4 cinnamon sticks

Directions:

Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (do not boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with wire whisk or hand mixer until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.

Makes 4

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