Spanish Style Hot Chocolate
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
½ pound sweet baker's chocolate
Break chocolate into small pieces and place in a saucepan with milk. Heat slowly, stirring with a whisk until just before the boiling point. Dissolve cornstarch in a few tablespoons water. Add dissolved cornstarch to chocolate mixture and stir constantly until the liquid thickens. Serve hot in warmed cups.
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.