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Spicy Tomato Cocktail

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1 cucumber
6 cups canned tomato juice
3 green onions chopped
2 tablespoons lemon juice
1 dash Tabasco sauce
1 teaspoon Worcestershire sauce
1 tablespoon prepared horseradish


Peel and grate the cucumber. Add it to the tomato juice with the remaining ingredients. Cover and refrigerate for 2 hours or overnight. Strain before serving.

Makes 8

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