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Ingredients:

1 jar 18 ounces tang mix
3/4 cup instant tea lemon
1 1/2 cups sugar
2 teaspoons cloves ground
2 teaspoons cinnamon

Directions:

Mix all ingredients and keep in tightly sealed jar. Use 2 t of the mix per cup of boiling water. Can also be made and then iced.

Makes 10

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