Ingredients:

4 cups unsweetened strawberries
1 package 3 ounces strawberry Jello
1 cup water, boiling
1 package lemonade concentrate 6 ounces frozen
1 bottle cranberry juice cocktail 32 ounces
2 cups cold water
1 bottle ginger ale 28 ounces

Directions:

Puree strawberries in blender; place puree in large punch bowl. Strain, if desired, to remove seeds. Dissolve gelatin in boiling water; stir in lemonade concentrate. Add mixture to punch bowl. Add cranberry cocktail and cold water. Slowly add ginger ale.