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Thai Iced Tea

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1 can sweetened condensed milk
1 can evaporated milk
1/4 cup Thai tea leaves red or black
4 cups water
crushed ice


Combine the sweetened, condensed milk and the evaporated milk. Set aside. In a 6 inch strainer, place a coffee filter. Put the tea leaves in the filter and place in a 2 quart pan. Bring the water to a boil, then pour it onto the tea leaves. Stir thoroughly and let steep in the pan for two or three minutes. Remove strainer and discard the tea leaves. Allow tea to cool to lukewarm. Pour the tea into tall glasses filled with crushed ice. Add about 1 inch of milk mixture and stir.

Makes 4

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