Virgin Mary
Ingredients:
4 ounces tomato juice
1/2 ounce lemon juice
1/2 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1 pinch celery salt, to taste
1 pinch salt, to taste
1 pinch pepper, to taste
1 celery stalk
1 lime slice
cracked ice
Directions:
Combine liquid ingredients and seasonings in a mixing glass. Shake with ice and strain into a highball or Collins glass filled with ice cubes. Garnish with celery stalk and wedge of lime.
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