Barbecued Lamb Shanks
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4 small lamb shanks (about 3 1/2 pounds)
Melt about 1 or 2 tablespoons of fat in a heavy skillet and brown lamb shanks on all sides over moderate heat. Combine the ingredients for the sauce, pour over the meat, cover and bake in a 350-degree oven about 2 hours, or until tender. Or, continue to cook on top of the range, adding a little moisture from time to time as needed.
Serve at once with hot steamed rice.
Makes 4 servings
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