Breaded Breast of Lamb Recipe, A View of America's Lamb Recipes

A View of America Lamb Recipes	Breaded Breast of Lamb Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Lamb Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 2 pounds breast of lamb 1 teaspoon pickle sauce 1 teaspoon salt 1 egg fine dry crumbs Directions: Put the lamb in a small kettle; and add the pickle spice and salt. 1/2 cover with boiling water; and simmer until the lamb is tender. Drain; remove the bones; and cut in suitable pieces for serving. Roll in fine dry crumbs; then in the egg beaten and diluted with 1/4 cup water; then in crumbs again. Fry till golden brown a bit of bread in 45 seconds. Drain on crumpled paper napkins or towels; and serve with gravy made from the broth.
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