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6 to 7 pound leg of lamb
Marinade: mix following ingredients.
Score lamb on fat side. Mix together mustard and mint sauce and coat lamb. Place lamb fat side down in pan and pour marinade over. Refrigerate for 8 to 12 hours; turn. Broil 10 minutes both sides. Oven roast 15 to 20 per pound minutes at 425°. Cover and let rest 5 to 10 minutes before serving.
Serve with additional mustard and mint sauce.
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