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Crown Roast

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Ingredients:

onion seasoning
pepper

Directions:

Stuff crown roast of lamb with bread or sausage dressing. Use piece salt pork on each rib, replace when serving with paper frill. Or top ribs with small round cooked carrots. Tomatoes, rose apples, slices of pineapple or spiced crab may be used as garnish. Fill center of roast with potato balls or peas when serving.

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