Destin Lamb Steak Recipe, A View of America's Lamb Recipes

A View of America Lamb Recipes	Destin Lamb Steak Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Lamb Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 1/2 tablespoons Dijon mustard 1/2 teaspoon dried whole rosemary 1/4 teaspoon dried whole dillweed 1/4 teaspoon ground ginger 1/8 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 teaspoon prepared horseradish 1 (3/4-in-thick) lamb steak ( about 12 ounces) olive oil Directions: Combine first 7 ingredients; set aside. Brush lamb with oil, and place on lightly greased rack of a broiler pan. Broil 4 in from heat 5 minutes. Turn and spread half of mustard sauce on lamb; broil 5 minutes. Turn and spread with remaining sauce; broil 1-2 minutes or until bubbly. Makes 2 servings
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