Ingredients:

1 lamb leg, rolled
1 garlic clove; minced
5 cups water
1/2 cup Soy sauce
1 package onion soup mix (1 1/2 ounces)
2 onions, large sweet; sliced

Directions:

Combine all ingredients in a crock pot. Cook 8 to 10 hours on low. Remove roast and let set 20 minutes before carving. Slice thin. Make sandwiches using French rolls or large croissants, sliced and buttered with slices of Swiss Cheese. Dip in bowls of the onion soup broth. Also can be made into a complete dinner by adding vegetables to the broth.