Herb and Mustard Crusted Rack of Lamb Recipe, A View of America's Lamb Recipes

A View of America Lamb Recipes	Herb and Mustard Crusted Rack of Lamb Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Lamb Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 4 cloves garlic, minced 3 tablespoons Roland Dijon mustard 4 tablespoons olive oil 1 cup seasoned Progresso bread crumbs 2 tablespoons fresh parsley, chopped 1 teaspoon dried rosemary, chopped 2 racks of lamb, about 16 chops Directions: Preheat the oven to 375 degrees. Rub each lamb rack with 1 tablespoon olive oil and season with salt and pepper. Place the lamb, meat side up, on a rack in a roasting pan and roast 30 to 35 minutes. Remove from oven and reset oven to broil. In a mixing bowl, combine garlic, mustard, remaining olive oil, breadcrumbs, and herbs. Pack the breadcrumb mixture onto the top of the meat (not on bones). Put meat back in the oven and broil for 1 to 2 minutes. Slice into chops and serve.
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