Iranian Style Lamb and Spinach Recipe, A View of America's Lamb Recipes

A View of America Lamb Recipes	Iranian Style Lamb and Spinach Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Lamb Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 pound lamb (coarsely ground) 1 pound spinach (thoroughly washed) juice of 1 lemon 6 eggs 1 teaspoon salt ½ teaspoon pepper Directions: In a frying pan, cook lamb and onions together until the meat is well browned. Add salt and pepper, then add spinach without stirring so that it forms a layer on top. When spinach is warmed and wilted, add lemon juice. Drop the eggs carefully on the spinach. Cover and cook until the eggs are done. Makes 6 servings
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