Lamb Chops Sicilian Recipe, A View of America's Lamb Recipes

A View of America Lamb Recipes	Lamb Chops Sicilian Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Lamb Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 4 lamb shoulder chops 2 tablespoons lemon juice 1 teaspoon dried oregano leaves 2 cup dry bread crumbs 2 tablespoons salad oil 1 clove garlic 2 teaspoon salt Ľ teaspoon black pepper Ľ cup minced parsley lemon slice and parsley to garnish Directions: Brush lamb chops on both sides with lemon juice. Sprinkle with the oregano. Place on foil covered pan on metal serving tray. Broil 4 inches from heat source for 8 to 10 minutes on each side. Meanwhile, mix crumbs, oil, garlic, salt, pepper, and parsley. Place chops on heat proof serving tray. Sprinkle with bread crumbs. Just before serving, place under broiler 5 to 6 inches from heat and brown crumbs for 2 to 3 minutes. Garnish with lemon slice and parsley sprig.
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