Lamb Daikon Recipe, A View of America's Lamb Recipes

A View of America Lamb Recipes	Lamb Daikon Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Lamb Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 1 pound lamb, cut into 1-in pieces (can be substituted with chicken, or shrimps) 3 cups daikon (mula), cut into 1-in long strips 1 cup red bell pepper, cut into 1-in long strips 1 cup onions, sliced 2 cups lamb broth 1 cup yogurt 1 cup tomatoes, chopped 1 teaspoon garlic, minced 1 teaspoon ginger, finely grated 1 teaspoon fenugreek seeds 1 teaspoon mustard seeds 1/2 teaspoon jwanu (lovage seeds) 1 tablespoon cumin powder 1 teaspoon turmeric 1 teaspoon chili powder 1/2 teaspoon ground black pepper 2 tablespoons clarified butter 2 bay leaves Salt to taste 2 tablespoon mustard oil 2 tablespoons cilantro, finely chopped, for garnish Directions: Salt and pepper lamb pieces. In a non-stick pan heat two tablespoons of mustard oil, brown lamb pieces, and set aside. Drain the oil, and heat clarified butter, splitter fenugreek and mustard seeds till dark. Add onions and sauté till light brown. Add turmeric, cumin, garlic, ginger, and chili powder. Stir for 1 min in low heat. Add daikon and red bell pepper to the onion mixture. Stir-fry till wilting occurs. Transfer browned lamb pieces to the pan, mix well for 2 min. Add yogurt, tomatoes, jwanu, bay leaves and broth to the lamb mixture. Bring the heat to low and stew the mixture until the lamb pieces are tender and the sauce has thickened up to the desired consistency, about 20 min. Garnish with chopped cilantro. Serve with roti, or rice.
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