Lamb En Casserole
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 pounds neck of lamb, cut in pieces
2 cups sifted flour
Cover meat with sufficient water, boil about 20 minutes, reduce heat, let simmer. Add vegetables, cook until tender. Thicken with 3 tablespoons flour, cover with pie crust made of shortening, milk, baking powder and flour. Roll about 1/2 inch thick, bake about 20 minutes in hot oven. Serve with tomato salad. Or use cutter and place 20 biscuits on top.
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