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Lamb En Casserole

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Meat Ingredients:

2 pounds neck of lamb, cut in pieces
1 large onion
2 potatoes
3 carrots
1 small can peas
onion seasoning
3 teaspoons baking powder
2 tablespoons shortening
3/4 cup milk
3 tablespoons flour
1 celery stalk

Crust Ingredients:

2 cups sifted flour
4 tablespoons shortening
3 teaspoons baking powder
2/3 cup milk


Cover meat with sufficient water, boil about 20 minutes, reduce heat, let simmer. Add vegetables, cook until tender. Thicken with 3 tablespoons flour, cover with pie crust made of shortening, milk, baking powder and flour. Roll about 1/2 inch thick, bake about 20 minutes in hot oven. Serve with tomato salad. Or use cutter and place 20 biscuits on top.

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