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Lamb Ring

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2 cups cooked meat, grind
18 crumbled soda crackers
1 cup meat stock or 1 cup boiling water adding 1 bouillon
1 beaten egg
1 teaspoon minced onion
2 tablespoons butter
onion seasoning


Mix thoroughly, place in buttered ring mold, brush top of meat with melted butter. Bake 1/2 hour in hot oven 425 degrees F. Turn at once on hot platter and fill center of mold with seasoned creamed vegetable. Serve with mint jelly.

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