Traveling Across

Lamb Shanks with Vegetables

Home >> Recipes >> Lamb Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


6 lamb shanks
6 slices bacon, dice
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 onion sliced
1 carrot
4 cups tomatoes
2 tablespoons flour
4 tablespoons water
2 teaspoons Worcestershire sauce


Cook bacon then put aside to keep hot. Roll lamb in flour adding seasoning and brown in bacon fat. Add vegetables, simmer 1 1/2 hours. Remove meat to hot platter. Blend flour, Worcestershire sauce, stir into  vegetables. Cook 5 minutes and pour over meat. Or cook vegetables separately and serve hot with meat.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.