Lamb Shanks with Vegetables Recipe, A View of America's Lamb Recipes

A View of America Lamb Recipes	Lamb Shanks with Vegetables Browse by Categories \| Camping \| Did You Know Facts \| Fishing \| Golf \| Jokes \| Lodging \| Puzzles \| Recipes Restaurants \| RV Resorts \| Shopping \| Skiing \| Special Events \| Special Focus \| Tributes \| Wineries Home >> Recipes >> Lamb Recipes	About Us Contact Us Site Map Site Sponsors Suggest a Site What's New

Beef Recipes Bison Recipes Bread Recipes Breakfast Recipes Cakes & Frosting Recipes Candy Recipes Cookie Recipes Cool Treat Recipes Dessert Recipes Drink Recipes Lamb Recipes Pastry Recipes Pie Recipes Pork Recipes Poultry Recipes Preserve Recipes Salad Recipes Sauce Recipes Seafood Recipes Side Dish Recipes Snack Recipes Soup Recipes Vegetarian Recipes	Ingredients: 6 lamb shanks 6 slices bacon, dice 1/2 cup flour 1 teaspoon salt 1/4 teaspoon pepper 1 onion sliced 1 carrot 4 cups tomatoes 2 tablespoons flour 4 tablespoons water 2 teaspoons Worcestershire sauce paprika Directions: Cook bacon then put aside to keep hot. Roll lamb in flour adding seasoning and brown in bacon fat. Add vegetables, simmer 1 1/2 hours. Remove meat to hot platter. Blend flour, Worcestershire sauce, stir into vegetables. Cook 5 minutes and pour over meat. Or cook vegetables separately and serve hot with meat.
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