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Lamb Shanks with Vegetables

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Ingredients:

6 lamb shanks
6 slices bacon, dice
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 onion sliced
1 carrot
4 cups tomatoes
2 tablespoons flour
4 tablespoons water
2 teaspoons Worcestershire sauce
paprika

Directions:

Cook bacon then put aside to keep hot. Roll lamb in flour adding seasoning and brown in bacon fat. Add vegetables, simmer 1 1/2 hours. Remove meat to hot platter. Blend flour, Worcestershire sauce, stir into  vegetables. Cook 5 minutes and pour over meat. Or cook vegetables separately and serve hot with meat.

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